• Seafood dish with shrimp, scallops, and microgreens on a white plate with orange sauce and black caviar, set against a background of water.
  • A small round appetizer with a golden-brown exterior, topped with orange fish roe, a small pink and white garnish, and a green herb leaf, on a white plate.
  • A young man dressed as a chef with sunglasses and a wide-brimmed hat, leaning on the railing of a yacht with a plate of seafood in front of him, against a backdrop of water and boats.
  • Dessert plate featuring a rectangular white chocolate mousse, a caramel lattice garnished with a sprig of microgreens, a scoop of vanilla ice cream, red berry sauce dots, and garnishes, set outdoors with sunlight.
  • A young male chef standing near the water with boats and buildings in the background, wearing a white chef's coat.
  • Plate of ravioli pasta with cherry tomatoes, microgreens, and a creamy sauce, served on a rustic wooden table.

anthony bird

A note from Anthony:

“I’ve spent years working in kitchens on land and at sea. Now, I’m launching Bird & Co to create a better platform for chefs, food trucks, and pop-up hospitality.

I’ve worked everywhere from remote beaches to pop up events, and even made a very brief and slightly chaotic cameo on Below Deck.

Now based in London, I’m building a brand that champions creativity, flexibility, and proper hospitality. You book me for your next event and expect personality, passion and outstanding food. From my background I am comfortable with many cuisines. Get in touch and I can send you menu.”

Book anthony For Your Next Event

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