• A street food stall with a sign reading "Authentic Japanese Food," offering handmade, fresh, street-style dishes. The stall is inside a black canopy tent, with a person preparing food inside, and various kitchen equipment visible.
  • A hand holding a bowl of Japanese katsu curry, featuring breaded and fried chicken cutlet sliced into pieces, served with rice and pickled vegetables at street level.
  • Menu from Duce Kitchen listing Japanese chicken katsu curry, Japanese tofu katsu curry, karaage chicken bowl, chicken teriyaki bowl, and tofu teriyaki bowl, along with sides of karaage, chicken katsu burger, and chicken teriyaki burger, with a logo of a blue dice and the words "Duce Kitchen".
  • A hand holding a brown paper bowl with fried chicken strips over rice and curry, with a sticker on the bowl that reads 'Dyce Kitchen'. The background shows a sidewalk and a blue seating area.
  • Two biodegradable bowls of Asian-inspired cuisine on a wooden surface, one with grilled chicken and vegetables, the other with breaded fried chicken topped with red pickled vegetables, alongside a side of coleslaw.

DYCE KITCHEN

A note from Dyce Kitchen:

“Dyce Kitchen started with a simple goal: to make authentic Japanese street food accessible to everyone in England. With roots in Japan and recipes passed down through family, we bring traditional flavours to life through a vibrant market style setup. By coming to where people are, markets, festivals, and street corners, we share the culture, soul, and everyday tastes of Japan, one dish at a time.”

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