Meet the Team

Founded by chef Anthony Bird, Bird & Co brings together trusted professionals who share a passion for quality, service, and incredible food and drink. Meet the people behind the scenes.

  • Founder

    After years of working in kitchens on land and at sea, I’ve decided to launch Bird & Co to create a better platform for chefs, food trucks, and pop-up hospitality.

    I’ve worked everywhere from remote beaches to pop up events, and even made a very brief and slightly chaotic cameo on Below Deck.

    Now based in London, I’m building a brand that champions creativity, flexibility, and proper hospitality. I care about the industry and understand the real challenges we face in modern times.

    — Anthony Bird, Founder

  • Manager

    I’m Elise, a hospitality and bar professional from Cornwall with a background in high-end service and a focus on delivering memorable, seamless guest experiences.

    I have solid wine knowledge and a creative approach to cocktails, I bring a confident, relaxed style to every event, always aiming to make guests feel welcome, looked after, and effortlessly impressed.